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PRESS RELEASES

Sustaining Life through Nature™
Delivering Tomorrow's Defense - Today
The IodesTM System enables monitoring and controlling critical environmental aspects of the food process chain at the field/farm, in transport, in processing, at food service end-points (stores, restaurant, cafeterias, etc.) and ultimately in the home.
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Iodes-FF (Field & Farm) supports the critical aspects of bacteria-free, safe handling, and transport in the field, at harvest, and from the field/farm to the markets.
Iodes-T (Transit) integrated with other IA security features, supports critical aspects of bacteria-free, clean, temperature control, intrusion free movement along the in-transit chain; from vendor to customer.
Iodes-CP (Commercial & Private Food Services and Restaurants, Food Processors) supports the critical aspects of the food processing and food service for bacteria-free, clean room, temperature, age, storage, preparation surfaces and utensils from receiving to selling or serving.
Iodes-M (Military) supports the military and governmental supply chain for critical aspects along the entire logistic food chain from ship to prep to serve; whether domestically or in-theater.
Iodes-H (Home) supports critical aspects of in-home product care for bacteria, temperature, storage, preparation, and surfaces, as well as personal physical health. The RFID and bacteria sensors will report the status of all products entering the kitchen, refrigerator, or freezer and feed the monitoring system with vital information on the status of each product, its temperature history, food preparation guidelines, recipes, and advertisements.
Each style model can be integrated with existing security systems, e-logistic systems, home-entertainment systems, or critical command and control systems (as appropriate to utilization) for an all-inclusive digital display for monitoring, control, and reporting of the commercial, industrial processing, military, or home environment.
IodesTM Monitoring and Analysis Center: The Iodes Monitoring and Analysis Center monitors remotely all alerts that are initiated within the system to track any food-born harmful bacteria, spoilage, or other health/safety hazards and report such alerts to the manufacturer or food processor and in some cases to government authorities. Additionally, this advisory center will house the consultative services.